Tuesday, March 9, 2010

Greasing You Baking Dishes

I love this simple tip I got from a sweet friend...

When ever you use up a cube of butter save the butter's wrapper in a ziplock and freeze.  Then store in the freezer until you want to grease a pan or baking dish.  Just remove one wrapper from the bag and smear the butter side down into the pan.  Fast, simple, cheap, reusable...and a whole lot less of a mess!

I store all of my wrappers in the same ziplock and I even add 1/2 wrappers as I have them.  It works great!  No over spray from Pam, or greasy paper towels!

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