I love this simple tip I got from a sweet friend...
When ever you use up a cube of butter save the butter's wrapper in a ziplock and freeze. Then store in the freezer until you want to grease a pan or baking dish. Just remove one wrapper from the bag and smear the butter side down into the pan. Fast, simple, cheap, reusable...and a whole lot less of a mess!
I store all of my wrappers in the same ziplock and I even add 1/2 wrappers as I have them. It works great! No over spray from Pam, or greasy paper towels!
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