These were amazing Cinnamon Rolls and perfect for fall. We have had so many peaches around which I love. Then with my love for this peach cupcake frosting, I have been looking for more ways to use both of them. And I came up with this combination.
Roll out dough. Spread softened butter over dough. Sprinkle with Cinnamon. Mix 3 tbsp of sugar & 3 tbsp of brown sugar in small bowl. Sprinkle all 6 tbsp over the dough. Peal and dice 3-4 peaches, sprinkle over dough. Roll up and slice. Place on buttered pan, spaced 1-2 inches apart. Cover with towel and let rise until about double in size. (About 45 min to an hour)
Bake for 18-22 min at 350. Let cool until just warm. Spread this Peach Frosting over buns when warm.