Tuesday, July 12, 2011

Harry Potter Pumpkin Pasties

Harry Potter Pumpkin Pasties Recipe

Crust Ingredients:
2/3 c. & 2 Tbsp butter
2 c. flour
1 tsp salt
4-6 Tbsp ice water

Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into ball and chill.

Pumpkin Filling Ingredients:
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.)  Pure Pumpkin
1 can (12 fl. oz.)  Evaporated Milk

Mix all ingredients together and bake in casserole dish at 425'F for 15 min. Keeping oven door closed reduce temperature to 350'F and continue baking for 45 min. or until knife comes out clean. Cool.
Roll out chilled dough on floured surface, just thinner than 1/8in. Cut with 3 in. circle cookie cutter.
Place scoop of cooled pie filling onto each pastry circle. Fold over and seal with fork. Place on cookie sheet and brush milk over each. Bake at 350'F just until golden. Serve chilled or room temperature.

* Highly suggest, dolloping a scoop of whipped cream mixture from Butter Beer.

Entire Harry Potter Party details and
Free Harry Potter Printable Labels and tags found: here.

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