Friday, April 2, 2010

Easter Cupcakes

Yesterday I was teaching the girls at my youth group to decorate cupcakes and even though the idea was so simple, I loved how they turned out...and so did my son.

Just a little frosting in the shape of an egg, add some grass, and decorations!

1. I used freezer ziplocks and just cut a small hole for piping all of the frosting. 
(But freezer bags are the trick, just regular ziplocks can't take the pressure and the seams split)

2. When adding food coloring to "whipped" frosting from the store, be sure to gently stir it in or the frosting loses its consistency and becomes runny.  I usually just add a scoop or two of powdered sugar to thicken it back up.

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