The other day I got a bit behind getting ready for a party and needed a fast solution for frosting.
I gambled on trying something totally new and something I had never heard of...but knowing it would be super fast, I figured if it flopped it wouldn't set me back but a minute.
So I tried it. Cool Whip plus some Instant Chocolate Pudding.
And it totally worked!
It actually tasted really good. Light and whipped with a mousse texture.
I will definitely do this again and trying other flavors of pudding as well.
2 Ingredient Chocolate Frosting
1 Tub of Cool Whip (Frozen whipped topping)
1/3-1/2 of Chocolate Instant Pudding Mix (3.5 oz package)
Directions:
Thaw Cool Whip. Fold in pudding mix until combined. Pipe onto Cupcakes and chill.
(after chilling for roughly an 1 hour, they hold up fine at room temperature)
*Store brands for both the whipped topping and the pudding work just as well.
P.S. this little Wilton Cupcake Caddy...is definitely the way to go for transporting cupcakes.
I love that all the frosting doesn't bump and smear on the surrounding cupcakes.
It's definitely worth a try!
P.S. this little Wilton Cupcake Caddy...is definitely the way to go for transporting cupcakes.
I love that all the frosting doesn't bump and smear on the surrounding cupcakes.
It's definitely worth a try!
Linked to these Parties: Here
Check out all the projects they have to share.
Seriously??! Ok. I have to try this....and soon! Thanks for sharing. :)
ReplyDelete{found your link on Tip Junkie}
This sounds "awfully bad"! So, I must try it, just to be sure I don't like it....but, what's not to like? I add cool whip on top of my pudding all the time and swirl the two together, lol!!!
ReplyDelete