Tuesday, July 12, 2011

Harry Potter Hogs Head Cornish Balls

Harry Potter Hogs Head Cornish Ball Recipe
(Sweet and Sour Meatballs)

Frozen Meatballs beef or turkey
16 oz can pineapple chunks with juice
½ c. sugar
1/3 c vinegar
2 tsp soy sauce
1 Tb. butter
1 c. water
2-3 Tbs cornstarch

Dissolve cornstarch in water.
Mix sauce and pour over cooked meatballs.
Cook until thick on medium to low heat.

Entire Harry Potter Party details and
Free Harry Potter printable labels and tags found: here.


  1. AnonymousJune 29, 2012

    I would love to try these meatballs, but I was curious about a couple of things. First, did you make the meatballs, or buy them somewhere? I wouldn't imagine you would want to use Italian meatballs they might conflict with the sweet and sour sauce? Also, how many did you make for how many people?!
    Thanks so much!

  2. These were good! Thank you!



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