Harry Potter Cauldron Creams Recipe
Ingredients:
1 tub (8 oz) cool whip
1 cup semi sweet chocolate chips
1 bag dark chocolate chips
30 water balloons
Directions.
Blow up and tie water balloons. Set to side. Melt dark chocolate chips in microwave at half power for 30 seconds. Stir and repeat until melted smooth. Dip water balloons into melted chocolate and place on wax paper lined cookie sheet. Freeze until firm.
Melt semi sweet chocolate chips in microwave at half power for 30 seconds. Stir and repeat until smooth. let slightly cool then slowly fold into one cup cool whip. Once just combined mix with remaining cool whip. (leaving one large spoonful of coop whip to side). Creating Chocolate Mousse.
Pour mousse into ziploc bag and snip off corner. Pipe into frozen chocolate cauldrons. Dollop remaining cool whip onto each cauldron. Keep chilled.
Entire Harry Potter Party Details and
Free Harry Potter Printable Labels and Tags found: here.
Entire Harry Potter Party Details and
Free Harry Potter Printable Labels and Tags found: here.
Just wondering - do the balloons come right out of the chocolate cups when frozen or how do you get them out?
ReplyDeleteOnce the chocolate is set, you pop the balloon. It'll just peel off most of the time. Occasionally you'll have a spot where the chocolate wasn't thick enough and it'll crack, so you'll probably want to make extras
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