Scotcharoos: Chocolate Butterscotch Bars

These are a crowd pleaser.

One of my very favorites and the best part...they are quick and easy.

My husband grew up with Scotcharoo's and introduced me to them a few years back.

Oh, they are good. The chocolate with the butterscotch is a perfect match.

Ingredients:

1 cup Peanut Butter

1 cup Sugar

1 cup Light Corn Syrup

6 cups Rice Krispies

1 bag Milk Chocolate Chips

1 bag Butterscotch Chips

Directions:

Grease a 13x9 inch pan. In saucepan bring sugar & corn syrup to boil. Then add peanut butter. Stir until melted. Then remove from heat. Combine with 6 c. Rice Krispies (I like to have these pre-measured in a large mixing bowl.  Then I pour the hot sugar mixture over the Rice Krispies). Spread and press mixture into 13x9 pan. Melt bags of chocolate and butterscotch chips together in microwave about 1 1/2 to 2 minutes, depending on microwave.  Heat until just melted. Stir then spread over Rice Krispie mixture. Cool in Fridge.